“Connoisseurs know Madagascar produces some of the best cocoa in the world. My passion is to prove we can produce some of the best chocolate in the world.”
- Shahin Cassam Chenai, Chocolate Maker

There are very few fine chocolates made from bean to bar (from scratch) in the world. There are even fewer made fresh at the source, where the cocoa grows. And there are fewer still made in Africa.

Chocolate Maker Shahin Cassam Chenai brings out the best of Madagascar cocoa and craft chocolate making. The result is a single-origin chocolate, made entirely in Madagascar, which rivals the flavor of the best European chocolates.

A self-taught Chocolate Maker, Shahin Cassam Chenai works with a local team to discover the perfect roast and right touch for each Madécasse chocolate. The result is smooth, well-balanced chocolate full of the fruity notes that make Madagascar cocoa so delicious.

chocolate maker, Shahin Cassam-Chenai, working with his team.