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press & awards

Details Magazine

The Country's Best Small-Batch, Bean-To-Bar Makers.

May 2011 - An Insider's Guide to the American Chocolate Renaissance.

Fast Company Logo

Named one of the 50 Most Innovative Companies in the World for "building a chocolate company in one of the poorest countries in the world."

March, 2011 - 50 Most Innovative Companies

Wine Spectator Logo

“Madécasse is redefining chocolate production ...creating a real Madagascar chocolate and a sustainable chocolate industry in Africa”

Good Food Awards 2011

Food and Wine Logo

Named to 40 Under 40 list of people "changing the way Americans east and drink .."

Magazine - November, 2010 - 40 Big Thinkers, 40 & Under

Wine Spectator Logo

“...the chocolate was so good. I put the quality of all (bars) very, very high. Madagascar is one of those places where myth and reality merge.”

Magazine - May 31, 2010 - Made in Madagascar

New York Times Online Edition Location

“I’m awestruck. The 70% is smooth and chocolaty with a sweet-and-sour dried cherry finish. The 63% is noticeably sweeter, buttery and rich.”

Online Edition - July 2009 - Tasteful Company

Food and Wine Logo

“(madécasse vanilla powder is) more flavorful than vanilla extract and less expensive than whole beans.”

Magazine - December 2008 - Holiday Gifts $30 and Under

Bloomberg Businessweek Logo

“(madécasse) hold the title of "exclusive U.S. importer of Madagascar chocolate." ...the island’s aromatic cocoa is considered to yield the world’s best dark chocolate.”

Online edition - November 2008 - Bringing Madagascar to the United States

The Nibble Logo

“The unanimous favorite Madécasse Triple Vanilla Extract offered what was deemed to be the ideal vanilla flavor.”

Online edition - November 2008 - The Best Vanilla Extract