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Madagascar has the best vanilla in the world. Fortunately, we’re not the only ones making this claim as most chefs and bakers consider Madagascar to have world’s smoothest and richest vanilla.
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The organic growing conditions, rich soil and unique climate of Madagascar are ideal for the vanilla orchid. Traditional farming methods handed down over generations realize the potential of natural vanilla, the most sophisticated flavor in the world! |
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Natural Vanilla is literally the world’s most complex flavor. A touch of vanilla can do wonders. Vanilla can add a rich aroma, unify ingredients or cut acidity. Slice the pod lengthwise and scrape out the seeds for your main dish. Save the pod to make homemade extract, vanilla sugar or vanilla sauces. A little bit goes a long way! |
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