Mora Mora – 73% cocoa
net wt. 3 oz (85 g)

Academy of Chocolate silver prize winner for best bean-to-bar chocolate (2006), Mora Mora is a mellow and velvety true origin chocolate with fruity basal notes.

Sambirano – 75% cocoa
net wt. 3 oz (85 g)

Named after the valley in Madagascar where the cocoa beans are cultivated, Sambirano true origin chocolate has notes of citrus, spice, wood and coffee that linger on your palate.

Madécasse is the exclusive US importer of Malagasy products. Please contact us for pricing or to express interest in Malagasy products not currently carried by Madécasse:

785 917 0749 or
info@madecasse.com