Vanilla Products

Pure Vanilla Powder
net wt. 2.0 oz (56 g)

Pure vanilla beans are ground into a fine powder without the use of heat processing or chemicals. Madécasse Vanilla Powder can be substituted for vanilla beans (1 tsp / bean) or extract (1:1). Great for baking. Sprinkle on fruit salad, french toast and smoothies.

Vanilla Cane Sugar
net wt 3.25 oz (92 g)

Pure cane sugar and Madagascar vanilla powder are carefully blended to create a delicious sweetener. Excellent with: crème brûlée, cookie dough, cocktails, tea, coffee, fresh fruit, fruit salad, toast and yoghurt.

Vanilla Fleur de Sel
net wt 3.25 oz (92 g)

Indian Ocean fleur de sel is complemented by Madagascar combava peel and vanilla powder to create a sophisticated finishing salt. Enjoy on bagels, pasta, salads, steak, seafood and sautéed vegetables. Great for marinades and sauces.

Vanilla & Coconut Tea
net wt 1.45 oz (41 g)

Madagascar black tea is blended with natural vanilla and coconut flavors to create a smooth tea with subtle tropical aromas. Steep 1 tsp in a hot cup of water for 5 minutes. Enjoy hot or iced. One jar makes up to 25 cups.

Triple Concentrated
Vanilla Extract
net contents 2 fl . oz (59 mL)

Madécasse triple concentrated (3-fold) pure Vanilla Extract is made with 3 times more vanilla than standard extracts (1-fold). Use 1/3 the amount indicated in recipes.

Pure Vanilla Extract
net contents 2 fl . oz (59 mL)

Madécasse pure Vanilla Extract (1-fold) brings the naturally rich and smooth flavor of Madagascar vanilla to your dishes.

Ideal for discerning chefs and bakers, our plump and supple Gourmet Vanilla Beans have an abundance of seeds. Each vanilla bean is sealed separately for extended freshness.

Bourbon Vanilla Beans
4 beans

Great for home cooks who want the flavor of Bourbon Vanilla. Vanilla beans are sealed in pairs for extended freshness.

(Packaging is similiar to 2-bean pack.)